Difficulty: Easy

Preparation time: 15 min

Sunshine on your skin, good conversations and something sweet to enjoy – sometimes it’s the little things that make a summer day truly special. And that’s exactly what this simple ice cream recipe is made for.

After all, homemade treats taste even better when shared.

Whether it’s a sweet way to cool down on a warm afternoon, a dessert for a girls’ night or simply a little treat in between, this creamy Amicelli ice cream brings summer vibes straight to your freezer. ✨

What you’ll need

• 500 ml whipping cream
• 2–3 tbsp condensed milk
• 75 g icing sugar
• 1 tsp vanilla extract or the seeds of one vanilla pod
• Amicelli

Here’s how:

• Mix the cream, condensed milk, icing sugar and vanilla until well combined. Gently fold in the chopped Amicelli, then transfer the mixture to a freezer-safe container.
• Freeze for at least 4 hours. For an extra-creamy texture, give the ice cream a good stir once during freezing.
• Then all that’s left to do is grab a spoon and enjoy!
• And just like that, your homemade Amicelli ice cream is ready to enjoy!

Note: This blog article was created with the help of AI.